Rainbow Organic Salad with a side of Garden Herb Wedges



Summertime is upon us, and in Southern California that means scorching hot days that make you want to cry, and yet the produce that comes is so heavenly I choose to ignore the heat bask in the shade of my kitchen and make delicious food with the goods available.  One day after work I was in the mood for a beautiful salad and luckily I had just gone to the farmers market the day before. I had a fridge full of greens, beets, avocado, tomatoes and herbs. YUM. At the same time I had a full bag of potatoes, and a garden full of rosemary and thyme. So garden wedges were made!! I hope you all are enjoying what this steamy season and all the delicious variety it provides!! Happy Summer!! xoxoxo




Juice Party!

Beet, Watermelon, and Lemon

A tasty treat on an amazingly beautiful day. I so wish the blistering heat would stay away and the cool breezy heat would stay for a spell. But sadly we are heading into the depths of summer, meaning long days of excruciating sunshine. On the bright side, juicing becomes so much more fun in the summer months. On winter mornings I have to force juice down, I wake up and just want to dive into a cup of tea and a big bowl of baked oatmeal. In the summer there is nothing more refreshing and energizing than a large bottle of juice. This baby was packed with beets, watermelon, and tons of lemon juice.  Give it a try if you feel like something refreshing and filled with live enzymes! Get juicing my beauties! 



Organic Vegan Cupcakes


For the love of organic vegan cupcakes! I love making new flavors of cupcakes, so many to try and conquer. Let me know which ones you like the look of and I will post the most requested recipe! If you need it to be gluten free and or sugar free I can help make that happen! 🙂 Hope you are all having a beautiful Saturday!